The pandemic has irrevocably changed our world. But what might be the legacy of the pandemic for the food, beverage, and agri-food industries, and the very future of food?
Futurist, speaker, and foresight strategy consultant Tony Hunter argues that in crisis there’s opportunity; that we need to make the most of this one and use technology to fundamentally change our food system. So in this podcast, Tony addresses one of the critical technologies that could shape the post-pandemic food future, building resilience into food supply chains, and the greatest single opportunity for the future if food production.
Click below to listen to the podcast on YouTube or here for Anchor podcast platform.
You can learn
more about Tony and his work by connecting with him as follows:
Email: tony@futuristforfood.com
LinkedIn: tony-hunter
Websites: tonyhunterspeaker.com
and futuristforfood.com.
For information about the book Aftershocks and Opportunities 2 – Navigating the Next Horizon see the Fast Future website.
Image Source: https://pixabay.com/illustrations/tomato-red-vegetables-food-healthy-1493866/
